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Serra Barbara

2011 Calabria Gaglioppo, Sangiovese

The Russo & Longo Serra Barbara is a captivating red wine from the picturesque Calabria region of Italy. Crafted from a blend of Gaglioppo and Sangiovese grapes, this vintage from 2011 showcases a medium-bodied profile that envelops the palate in comforting richness. The wine is beautifully balanced, with a bright acidity that invigorates while enhancing its fruity complexities. Expect prominent notes of ripe cherries and plums, complemented by subtle earthy undertones that evoke the rugged landscapes of its origin. Tannins are present but well-integrated, offering a firm structure without overwhelming the senses. This wine is a dry delight, making it an excellent companion for savory dishes or cozy evenings by the fire. Enjoying a glass of Russo & Longo Serra Barbara truly feels like sipping a piece of southern Italy.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Roasted Pork, Grilled Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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