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Serra Barbara

2013 Calabria Gaglioppo 60% And Sangiovese 40%

The Russo & Longo Serra Barbara, a captivating blend of Gaglioppo and Sangiovese from the lush region of Calabria, offers a vibrant red hue that entices the eyes. This vintage from 2013 showcases a medium-bodied profile, ensuring a well-rounded experience that doesn't overwhelm the palate. With pronounced acidity, it delivers a refreshing brightness that elevates its character, while the fruit intensity is remarkably prominent, featuring delightful notes of dark berries intermixed with hints of cherry, enriching the tasting journey. Tannins provide a firm structure, offering a satisfying firmness without overshadowing the vibrant fruit flavors. This wine is dry, complementing its fruity essence beautifully, making it an excellent choice for those seeking a balanced and enticing red that embodies Calabrian charm.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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