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Sepp

2013 Burgenland Zweigelt

The Sepp Moser Sepp, a splendid 2013 vintage from Burgenland, showcases the alluring characteristics of Zweigelt. This red wine presents a medium body that beautifully balances richness with drinkability, making it an excellent choice for various occasions. Its acidity is pronounced yet harmonious, contributing to a refreshing quality that enhances the overall experience. On the palate, you are greeted with prominent notes of dark fruit, including juicy black cherries and plums, which add depth and complexity to the wine. The tannins are notable and structured, providing a firm backbone that complements the fruit without overwhelming it. This wine is delightfully dry, making it a versatile partner for food and an inviting option for casual gatherings or more polished affairs. The craftsmanship and terroir of Burgenland shine through in every sip, making the Sepp Moser Sepp a remarkable representation of its varietal and region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Barbecue Chicken, Grilled Meats

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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