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Semi - Dry Vidal Blanc

Kentucky Vidal Blanc

Baker Bird Winery's Semi-Dry Vidal Blanc is a delightful white wine hailing from the picturesque region of Kentucky. This wine presents a light to medium body, making it refreshing and easy to enjoy. The acidity shines through with bright notes, offering a lively character that enhances its food-friendly appeal. With a medium fruit intensity, this wine bursts with flavors reminiscent of zesty citrus and stone fruits, providing a delightful balance on the palate. It leans towards a semi-dry finish, making it approachable and inviting for a variety of occasions. Baker Bird Winery continues to establish itself as a notable player in the local wine scene with this charming expression of Vidal Blanc.

Tasting notes:


White Peach, Honey, Citrus Blossom

White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Sea Bass with Wine Reduction, Light Seafood

Region:


Kentucky
Kentucky

Kentucky is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the rolling hills of the Bluegrass region to the rugged Appalachian Mountains, Kentucky's American Viticultural Areas (AVAs) cover a rich array of terroir. The state's warm, humid climate is tempered by cool breezes from its numerous rivers and lakes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kentucky's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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