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Semi - Dry Vidal Blanc

Kentucky Vidal Blanc

Baker Bird Winery's Semi-Dry Vidal Blanc is a delightful white wine hailing from the picturesque region of Kentucky. This wine presents a light to medium body, making it refreshing and easy to enjoy. The acidity shines through with bright notes, offering a lively character that enhances its food-friendly appeal. With a medium fruit intensity, this wine bursts with flavors reminiscent of zesty citrus and stone fruits, providing a delightful balance on the palate. It leans towards a semi-dry finish, making it approachable and inviting for a variety of occasions. Baker Bird Winery continues to establish itself as a notable player in the local wine scene with this charming expression of Vidal Blanc.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Sea Bass with Wine Reduction, Light Seafood

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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