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Selezione Speciale

2014 Barolo Red Blend

The 2014 11-12 Selezione Speciale is a captivating red blend hailing from the prestigious Barolo region, renowned for producing exceptional wines that exemplify the essence of Italian craftsmanship. This beautiful wine showcases a deep, ruby red color, hinting at its rich flavor profile. On the palate, it boasts a generous body, offering a well-rounded and satisfying mouthfeel that envelops the senses. The acidity is bright and invigorating, balancing the luscious fruit intensity that reveals notes of dark cherries, plums, and a hint of blackcurrant, accompanied by subtle undertones of earthiness and spice. The tannins are notably structured, providing a firm backbone while enhancing the wine's elegance and ageability. With a beautifully dry finish, this full-bodied blend presents a delightful experience that reflects the artistry of winemaking from the Barolo region, making it a must-try for any red wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Region:


Barolo
Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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