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Selections

2007 South Eastern Australia Cabernet Sauvignon

The James Haselgrove Wines Selections Cabernet Sauvignon from the 2007 vintage offers a captivating deep red hue, showcasing the rich characteristics typical of this varietal. Hailing from South Eastern Australia, this wine presents a medium-bodied profile that balances its prominent fruit intensity with bright acidity, making it an excellent choice for a variety of food pairings. The tannins are soft, providing a velvety mouthfeel that enhances its overall elegance. This wine is crafted to be dry, allowing the complex flavors of blackcurrant and subtle spices to shine without being overwhelmed by sweetness. Its age adds a delightful depth, making every sip a memorable experience.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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