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Selection

2008 Alentejano Red Blend

The Montevilar Selection is a captivating red blend from the Alentejano region, showcasing a vibrant ruby hue that signifies its youthful charm even in its 2008 vintage. This wine reveals a mouthwatering balance, characterized by a medium-bodied structure that invites easy sipping. The acidity is bright and lively, bringing forth freshness that enhances its delicious fruit notes. Expect a prominent fruit intensity that speaks to the sun-soaked grapes of Alentejo, with flavors of dark cherries, plums, and subtle spices. Tannins are notably firm yet well-integrated, providing a gentle grip that complements the wine's overall character. The finish is engaging and slightly dry, leaving a lingering impression of ripe fruit and spices that beckons another sip.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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