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Seleccion

Alicante Monastrell

Tarima Seleccion is a stunning red wine from the picturesque region of Alicante, showcasing the bold characteristics of the Monastrell varietal. This wine presents a full-bodied profile with vibrant acidity that dances on the palate, bringing a refreshing balance to its rich flavors. The fruit intensity is pronounced, featuring luscious notes of dark berries intertwined with subtle hints of spice that provide depth and complexity. Tannins in this wine are firm yet well-integrated, contributing to a structured mouthfeel that enhances its overall appeal. As a dry wine, Tarima Seleccion is an excellent choice for those seeking a robust and flavorful experience, making it incredibly food-friendly and enjoyable on its own. Each sip of this remarkable wine reflects the terroir of Alicante, inviting you to savor its expressive character.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Color Intensity Color Intensity 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 3

Low High

Region:


Alicante
Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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