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Seleccion Tardia

Alicante Monastrell

La Orphica Selección Tardía, a distinguished Monastrell from the Alicante region, captivates with its rich and opulent profile. This full-bodied red wine is a true testament to the sun-drenched vineyards of southeastern Spain. The wine boasts a deep garnet color that hints at its intensity and complexity. On the palate, it delivers a sophisticated balance of vibrant, lively acidity and firm, structured tannins that effortlessly complement its lush fruit character. One can expect pronounced notes of ripe blackcurrant, dark cherry, and plum, harmoniously intertwined with subtle hints of tobacco, spice, and earth. This selection showcases the remarkable potential of Monastrell in Alicante, where the unique microclimate and terrain contribute to producing wines of exceptional depth and elegance. Whether enjoyed immediately or with further cellaring, La Orphica Selección Tardía promises an enchanting and memorable wine experience.

Tasting notes:


Blackberry, Black Pepper, Earth

Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Color Intensity Color Intensity 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 3

Low High

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Alicante
Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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