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Selciaio

2001 Umbria Sangiovese

Il Toppello Selciaio is a stunning red wine crafted from Sangiovese grapes, hailing from the beautiful Umbria region of Italy, known for its picturesque landscapes and rich winemaking tradition. This vintage, dating back to 2001, exhibits a full-bodied and complex structure, showing delightful harmony between its bright acidity and rich fruit intensity. The tannins are well-integrated, providing a smooth mouthfeel that enhances its age-worthy character. With inviting aromas of dark cherries, plums, and hints of earthy undertones, this wine is a true expression of Umbrian terroir. As a dry red, it pairs exquisitely with hearty dishes, making it a perfect accompaniment to your favorite meals or a special occasion.

Tasting notes:


Plum

Plum

Cherry

Cherry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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