Selciaio

2001 Umbria Sangiovese

Il Toppello Selciaio is a stunning red wine crafted from Sangiovese grapes, hailing from the beautiful Umbria region of Italy, known for its picturesque landscapes and rich winemaking tradition. This vintage, dating back to 2001, exhibits a full-bodied and complex structure, showing delightful harmony between its bright acidity and rich fruit intensity. The tannins are well-integrated, providing a smooth mouthfeel that enhances its age-worthy character. With inviting aromas of dark cherries, plums, and hints of earthy undertones, this wine is a true expression of Umbrian terroir. As a dry red, it pairs exquisitely with hearty dishes, making it a perfect accompaniment to your favorite meals or a special occasion.

Tasting notes:

Plum

Cherry

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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