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Seicentenario (600th Anniversary)

Molise Red Blend

Antinori Seicentenario is a stunning red blend hailing from the picturesque Molise region of Italy. This wine captivates the eye with its deep red color, inviting you to explore its complex character. On the palate, it boasts a full-bodied structure complemented by a bright acidity that invigorates the senses. The fruit intensity is pronounced, showcasing an array of rich flavors that dance harmoniously together. Tannins are firm yet well-integrated, providing a lovely backbone to the wine's profile. Impressively, this wine is crafted in a style that leans toward the dry side, making it an excellent choice for pairing with robust dishes or enjoying on its own. With its remarkable craftsmanship and the storied heritage behind its name, Antinori Seicentenario is truly a celebration in every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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