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Sei A

2012 Maule Valley Cabernet Sauvignon

The Geiser Tatio Sei A, a captivating Cabernet Sauvignon from the esteemed Maule Valley, showcases a deep red hue that hints at its robust character. This vintage from 2012 is skillfully crafted, exhibiting a full-bodied structure accompanied by high acidity, which adds a lively and mouthwatering quality to the wine. The fruit intensity is prominently expressive, with notes of dark fruits like blackcurrant and plum intertwining with subtle undertones of oak and spice. The tannins are notable and well-integrated, providing a firm backbone that enhances the wine's complexity. It leans towards a dry style, making it a wonderful companion for savory dishes or enjoyed on its own, showcasing the classic elegance of a Chilean Cabernet Sauvignon.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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