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Segundo

Texas Cabernet Sauvignon, Tempranillo

Mendelbaum Cellars Segundo is an expressive red wine that beautifully marries the robust character of Cabernet Sauvignon with the vibrant charm of Tempranillo. Hailing from the warm and inviting vineyards of Texas, this wine showcases a harmonious blend of rich dark fruit flavors, leading with notes of ripe blackberry and luscious plum, complemented by subtle hints of spice and earthiness. On the palate, it presents a balanced structure with a robust body and a lively acidity that beckons a refreshing experience, making it incredibly food-friendly. The tannins are firm yet approachable, providing a delightful backbone that enhances the overall complexity of this captivating wine. With a dry profile, Mendelbaum Cellars Segundo is perfect for enjoying alongside grilled meats or a hearty pasta dish, ensuring that every sip is a celebration of Texas winemaking.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Texas Barbecue, Grilled Meats

Region:


Texas
Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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