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Scott Harvey

2009 Amador County Barbera

The Tastingroom Scott Harvey 2009 Barbera from Amador County is a delightful expression of this versatile varietal, showcasing a deep, vibrant red color that invites you to explore its complexities. On the palate, it reveals a medium body that beautifully balances richness with a lively acidity, providing refreshing brightness throughout the tasting experience. The fruit intensity is prominent, showcasing flavors of ripe red cherries layered with hints of blackberry and a touch of earthy undertones. Tannins are well-integrated and provide a subtle structure, enhancing the wine's smoothness without overpowering its fruit-forward character. This wine is crafted in a dry style, allowing the natural fruit flavors to shine, making it an exceptional choice for various pairings or simply to enjoy on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Amador County
Amador County

Southeast of Sacramento, Amador County in California is nestled up against the foothills of the Sierra Nevada Mountains. Running west to east, the region experiences a diurnal temperature shift that is extremely common within California's wine regions. Hot and sunny days, where temperatures sometimes can reach 100 degrees during the peak of summer, are mitigated by winds coming off the nearby mountains, which lead to cooler evenings. This shift allows grapes ample time for ripening during the day while developing natural acidity at night. Because of the dry and hot climate, bigger varietals like Zinfandel thrive in the environment.

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