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Scire

Bolgheri Cabernet Sauvignon, Merlot

Ceralti Scire is a captivating red wine hailing from the renowned Bolgheri region. This exquisite blend of Cabernet Sauvignon and Merlot grapes offers a harmonious symphony of flavors and textures. The wine boasts a full body that envelops the palate with its rich and luscious profile. The acidity is balanced and provides a refreshing lift to the wine's pronounced fruit intensity. Tannins are notable, adding a structured and elegant backbone to the wine. Ceralti Scire finishes dry, leaving a lasting impression that beckons another sip. This wine is a true testament to the exceptional winemaking traditions of Bolgheri.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Beef Bolognese

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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