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Sciave

2009 Eloro Nero D'avola

Riofavara Sciave is a captivating red wine that beautifully expresses the richness of the Nero d'Avola varietal from the esteemed Eloro region. This 2009 vintage showcases a medium-bodied profile with a delightful balance of lively acidity and approachable tannins, creating a harmonious mouthfeel. The wine bursts with prominent fruit intensity, highlighting notes of ripe cherries and dark berries, which are beautifully complemented by subtle hints of spice and earthiness. Its dryness lends an elegant structure, making it a versatile choice for food pairings or enjoyable on its own. This wine's craftsmanship reflects the unique terroir of Eloro, offering a delightful experience for those who appreciate nuanced flavors and well-rounded character.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity High

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, BBQ Pork Ribs, Beef Bolognese

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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