Schoenenbourg

2013 Alsace Riesling

The Pierre Sparr Schoenenbourg Riesling from the 2013 vintage is an exceptional white wine hailing from the renowned Alsace region. This wine showcases a delightful array of vibrant stone fruit flavors, beautifully balanced with a refreshing acidity that elevates its overall appeal. Offering a medium body, it exudes a sense of elegance and finesse, making it versatile for various dining experiences. The wine presents a dry profile, enhancing its crispness and inviting character. With its pronounced fruit intensity and well-integrated minerality, this Riesling distinctly reflects the unique terroir of Alsace, showcasing its ability to age gracefully while delivering a mouthwatering experience.

Tasting notes:

Peach

Honey

Citrus Blossom

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Thai, Lobster Roll, Chicken Tikka Masala

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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