Scaia

2010 Veneto Corvina

The Tenuta Sant'Antonio Scaia, a captivating Corvina from the esteemed Veneto region, showcases a stunning deep red color that invites exploration. Its age reveals a beautifully evolved complexity, where aromas of ripe red fruits mingle effortlessly with subtle earthy undertones and hints of spice. This medium-bodied wine balances a lively acidity, providing a refreshing quality that uplifts the palate. The tannins are firm yet elegant, contributing to a structured mouthfeel that enhances the overall drinking experience. With its harmonious profile, this wine is exceptionally food-friendly and perfect for pairing with a variety of dishes, making it a delightful choice for any occasion. The dryness further complements its vibrant nature, resulting in a thoroughly enjoyable and memorable glass of wine.

Tasting notes:

Black Cherry

Plum

Baking Spice

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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