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Scaia

2010 Veneto Corvina

The Tenuta Sant'Antonio Scaia, a captivating Corvina from the esteemed Veneto region, showcases a stunning deep red color that invites exploration. Its age reveals a beautifully evolved complexity, where aromas of ripe red fruits mingle effortlessly with subtle earthy undertones and hints of spice. This medium-bodied wine balances a lively acidity, providing a refreshing quality that uplifts the palate. The tannins are firm yet elegant, contributing to a structured mouthfeel that enhances the overall drinking experience. With its harmonious profile, this wine is exceptionally food-friendly and perfect for pairing with a variety of dishes, making it a delightful choice for any occasion. The dryness further complements its vibrant nature, resulting in a thoroughly enjoyable and memorable glass of wine.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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