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Sbv

Paso Robles Sauvignon Blanc, Viognier

The Blending Lab Sbv is an enchanting white wine that showcases the delightful fusion of Sauvignon Blanc and Viognier, hailing from the esteemed Paso Robles region. This wine is medium-bodied, presenting a refreshing palate that is both bright and inviting. With its lively acidity, it offers a crispness that invigorates the senses, making it an ideal companion for various culinary delights. The fruit intensity is prominent, with vibrant notes of citrus, stone fruits, and delicate floral undertones that dance harmoniously on the palate. Additionally, this wine is crafted to be delightfully dry, providing a clean finish that leaves you craving another sip, perfectly highlighting the expressive qualities of the grape varietals.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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