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SBR

2013 Paso Robles Red Blend

The Rotta SBR, a captivating red blend from the esteemed Paso Robles region, showcases a deep, ruby red hue that invites exploration. This 2013 vintage presents a delightful balance of rich fruit intensity, offering luscious notes of dark cherry and ripe blackberry, complemented by subtle undertones of spice and vanilla. On the palate, the wine is medium-bodied, providing a satisfying depth and structure that ensures a pleasurable experience. The level of acidity is notably bright, lending a refreshing quality that enhances the wine's overall liveliness. With round, well-integrated tannins, the Rotta SBR showcases a smooth finish that is both inviting and satisfying, making it an exceptional companion for various dishes or enjoyable on its own. This blend truly embodies the vibrant character and terroir of Paso Robles, making it a standout choice for any wine lover.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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