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SBR

2013 Paso Robles Red Blend

The Rotta SBR, a captivating red blend from the esteemed Paso Robles region, showcases a deep, ruby red hue that invites exploration. This 2013 vintage presents a delightful balance of rich fruit intensity, offering luscious notes of dark cherry and ripe blackberry, complemented by subtle undertones of spice and vanilla. On the palate, the wine is medium-bodied, providing a satisfying depth and structure that ensures a pleasurable experience. The level of acidity is notably bright, lending a refreshing quality that enhances the wine's overall liveliness. With round, well-integrated tannins, the Rotta SBR showcases a smooth finish that is both inviting and satisfying, making it an exceptional companion for various dishes or enjoyable on its own. This blend truly embodies the vibrant character and terroir of Paso Robles, making it a standout choice for any wine lover.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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