Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Sauvignon Landing

2010 South Australia Sauvignon Blanc

The Oxford Landing Sauvignon Blanc from the South Australia region is a captivating white wine from the 2010 vintage that showcases the varietal's vibrant character. With a delightful light-bodied structure, this wine offers a refreshing experience, enhanced by its bright and lively acidity that tantalizes the palate. The fruit intensity is prominent, revealing an array of tropical and citrus notes, including zesty lime and juicy passionfruit. Its delightful profile is underscored by a subtle dryness that makes it incredibly food-friendly, perfect for pairing with fresh seafood or a light salad. This handcrafted wine reflects the essence of its terroir, earning acclaim for its refreshing qualities.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity High

Low Pronounced

Pairs well with:


Fish Tacos, Caprese Salad, Grilled Fish with Mango Salsa

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started