Sauvignon Blane

2014 South Eastern Australia Sauvignon Blanc

Fisheye Sauvignon Blanc from the 2014 vintage presents an enticing white wine experience that beautifully reflects the vibrant terroir of South Eastern Australia. This Sauvignon Blanc showcases a light-bodied profile with crisp acidity that invigorates the palate, offering a refreshing burst of citrus and green apple flavors. The fruit intensity is prominent, delivering delightful notes of tropical fruit and herbaceous undertones that dance seamlessly on the tongue. With a dry finish, this wine is perfect for any occasion, making it a versatile choice for pairing with seafood, salads, or light pasta dishes, and highlighting its food-friendly character. Enjoy this delightful offering, as it captures the essence of sunny Australian vineyards with every sip.

Tasting notes:

Green Apple

Passionfruit

Citrus Blossom

Flavor profile:

Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Salad, Ceviche, Lemon Herb Couscous

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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