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Sauvignon Blanc

South Eastern Australia Sauvignon Blanc

Yellow Tail Sauvignon Blanc from South Eastern Australia is a refreshing and vibrant white wine that showcases a delightful balance of acidity, fruit intensity, and a crisp finish. This Sauvignon Blanc offers a light body with a zesty and bright character. The wine is known for its medium fruit intensity, where tropical and citrus notes mingle elegantly, creating a harmonious and lively profile. Overall, Yellow Tail Sauvignon Blanc is a fantastic representation of the classic varietal, perfect for enjoying on a warm day or pairing with fresh salads and seafood dishes.

Tasting notes:

Green Apple

Gooseberry

Citrus Blossom

Flavor profile:

Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Caprese Salad, Grilled Fish with Mango Salsa

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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