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Sauvignon Blanc

South Eastern Australia Sauvignon Blanc

The Winemaker's Selection Sauvignon Blanc from South Eastern Australia is a refreshing and vibrant white wine. This Sauvignon Blanc showcases a light body with a crisp and bright acidity that livens up the palate. The wine bursts with high levels of fruit intensity, offering prominent fruit flavors that are delightful and invigorating. In terms of dryness, this Sauvignon Blanc leans towards a dry style, making it a perfect accompaniment to a variety of dishes or enjoyed on its own.

Tasting notes:

Citrus Blossom

Green Apple

Nectarine

Flavor profile:

Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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