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Sauvignon Blanc

South Eastern Australia Sauvignon Blanc

Time & Territory Sauvignon Blanc is a delightful expression of the captivating terroir found in South Eastern Australia. This white wine presents a light-bodied profile, making it an exceptionally refreshing choice for warm-weather enjoyment. The acidity is bright and lively, enhancing the wine's mouthwatering quality and making it food-friendly for a variety of dishes. With a prominent fruit intensity, this Sauvignon Blanc showcases vibrant notes of citrus and green apple, complemented by subtle hints of freshly cut herbs. The dryness of this wine adds to its crisp finish, leaving the palate invigorated and yearning for another sip. It's an exceptional testament to the skills of winemakers in this flourishing region and a perfect companion for casual gatherings or delightful picnics.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Lemon

Lemon

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Seafood Salad, Green Apple and Goat Cheese Salad

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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