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Sauvignon Blanc Estate Bottled Private Reserve

2009 Maule Valley Sauvignon Blanc

The Aromo Sauvignon Blanc Estate Bottled Private Reserve from the 2009 vintage showcases the beautiful qualities of this esteemed varietal, hailing from the picturesque Maule Valley. This white wine presents a stunning pale yellow hue, inviting you to explore its depth. Its body is elegantly light, providing a refreshing experience that is both crisp and invigorating. The acidity is bright and lively, enhancing the wine's mouthwatering qualities while complementing the expressive fruit notes. With a pronounced fruit intensity, this Sauvignon Blanc offers delightful aromas of citrus, green apple, and tropical undertones, evoking the vibrant character of its Chilean origins. As for dryness, this offering leans towards a bone-dry finish, making it a perfect accompaniment to a variety of dishes or simply enjoyed on its own. The Aromo Sauvignon Blanc is an outstanding reflection of the region's terroir and a true testament to the craftsmanship of its producers.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Fish Tacos, Caprese Salad, Grilled Fish with Mango Salsa

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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