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Sauvignon Blanc

California Sauvignon Blanc

The Barefoot Sauvignon Blanc is a delightful white wine crafted from the Sauvignon Blanc grape variety in the sunny region of California. This Sauvignon Blanc features a light body, refreshing acidity, and vibrant fruit intensity, making it a perfect choice for those seeking a crisp and lively wine to enjoy on warm days or paired with light seafood dishes. The wine's Californian origin shines through in its bright and fruit-forward character, enticing the palate with its zesty and invigorating flavors.

Tasting notes:


Citrus Blossom, Grapefruit, Lemon

Citrus Blossom

Citrus Blossom

Grapefruit

Grapefruit

Lemon

Lemon

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Color Intensity Color Intensity 1

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Seafood Salad, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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