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Sauvignon Blanc

2025 Marlborough Sauvignon Blanc

The Kerepi Farm Sauvignon Blanc from the acclaimed Marlborough region is a vibrant and refreshing white wine that captivates the senses. With its bright, pale yellow hue, this wine invites you to explore its aromatic bouquet, featuring lively notes of citrus and tropical fruits, such as grapefruit and passionfruit. The medium body ensures a pleasing weight on the palate, while its high acidity provides a zesty freshness that is mouthwatering and invigorating. This Sauvignon Blanc boasts a pronounced fruit intensity, making it a delightful companion to a variety of dishes, particularly seafood and salads. Overall, the Kerepi Farm Sauvignon Blanc exemplifies the expressive character that Marlborough is renowned for, showcasing the region's unique terroir and dedication to quality winemaking.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Acidity High

Low Pronounced

Oak Oak 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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