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Sauvignon Blanc

2023 Marlborough Sauvignon Blanc

Cloudy Bay Sauvignon Blanc from the renowned Marlborough region is a vibrant expression of this celebrated varietal. This 2023 vintage showcases a light-bodied profile that harmoniously balances crisp acidity with refreshing clarity, making it remarkably food-friendly. The wine exhibits pronounced fruit intensity, with notes of zesty citrus and tropical fruits that dance on the palate, inviting exploration. This Sauvignon Blanc is bone dry, ensuring a clean finish that lingers delightfully, making it an ideal choice for warm evenings or paired with fresh seafood. Cloudy Bay continues to be a benchmark for quality in New Zealand, encapsulating the essence of its unique terroir with every sip.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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