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Sauvignon Blanc

2023 Nevada Sauvignon Blanc

Allow yourself to be pleasantly surprised by the Charleston Peak Winery Sauvignon Blanc, a refreshing white wine hailing from the rugged beauty of Nevada's winegrowing regions. The 2023 vintage boasts a vibrant and lively expression of the Sauvignon Blanc varietal, putting forth a bright, pale-yellow color that hints at the crisp flavors within. On the nose, it offers refreshing aromas of zesty citrus, green apples, and a whisper of tropical fruits that invite you to take a sip. The palate does not disappoint, delivering a refreshingly high acidity that is both bright and mouthwatering, perfectly balanced by moderate fruit intensity featuring notes of lime, grapefruit, and subtle hints of passionfruit. This wine is thoroughly engaging, with a medium-bodied presence and a clean, dry finish that leaves you wanting another sip. Whether enjoyed on a warm afternoon or as a food-friendly companion to a seafood feast, the Charleston Peak Winery Sauvignon Blanc captures the spirit of Nevada's winegrowing prowess and promises a delightful experience with every glass.

Tasting notes:


Gooseberry, Grapefruit, Lemon

Gooseberry

Gooseberry

Grapefruit

Grapefruit

Lemon

Lemon

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Grilled Halibut

Region:


Nevada
Nevada

Nevada, with its dramatic desert landscapes and high-altitude valleys, is emerging as a distinctive winegrowing region in the western United States. The state's American Viticultural Areas (AVAs) are characterized by extreme conditions—rugged terrain, arid climate, and significant temperature swings between day and night. These factors play a crucial role in shaping the profiles of Nevada’s vineyards. The intense sunlight and cool nights are essential for tempering the daytime heat, allowing grapes to mature slowly, preserving their acidity and developing complex flavors. Vineyards situated in cooler, elevated areas excel in producing vibrant, aromatic wines, while those in more protected, warmer valleys are suited to creating fuller, richer varieties.

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