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Sauvignon Blanc

2012 South Eastern Australia Sauvignon Blanc

The Moondah Brook Sauvignon Blanc from the 2012 vintage is a delightful expression of this beloved varietal, showcasing a radiant white color that captures the essence of its origin in South Eastern Australia. This wine is light-bodied and possesses a refreshing acidity that invigorates the palate, making it a perfect companion for warm evenings or seafood dishes. Its fruit intensity is prominent, with vibrant notes of citrus and tropical fruits that dance harmoniously, creating a lively drinking experience. This Sauvignon Blanc is bone dry, ensuring that the crisp freshness takes center stage, leaving a lasting impression of brightness and vitality. Overall, Moondah Brook Sauvignon Blanc is a well-crafted delight that beautifully reflects the sunny terroir of its region.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Tropical Fruit

Tropical Fruit

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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