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Sauvignon Blanc

2008 Idaho Sauvignon Blanc

Syringa Sauvignon Blanc from the 2008 vintage is a delightful white wine that showcases the unique terroir of Idaho. This wine presents a light-bodied profile with a bright and refreshing acidity that invigorates your palate. The fruit intensity is prominent, revealing luscious notes of zesty citrus and tropical fruits, complemented by subtle herbaceous undertones typical of the varietal. With its dry finish, this Sauvignon Blanc effortlessly balances flavors, making it a fantastic choice for a variety of culinary pairings. Whether enjoyed on its own or alongside light seafood dishes or fresh salads, Syringa Sauvignon Blanc embodies the elegance and charm of Idaho's winegrowing region.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Pairs well with:


Ceviche, Sea Bass with Wine Reduction, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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