Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Sauvignon Blanc

2008 South Eastern Australia Sauvignon Blanc

The Four Sisters Sauvignon Blanc from the 2008 vintage is a delightful expression of white wine crafted in the picturesque South Eastern Australia region. This Sauvignon Blanc showcases a refreshing, bright acidity that tantalizes the palate and enlivens the senses, making it perfect for warm days or convivial gatherings. The wine possesses a medium body, ensuring a pleasing mouthfeel that is effortlessly enjoyable. With prominent fruit intensity, it reveals vibrant notes of citrus and tropical fruits, inviting you to savor each sip. This Sauvignon Blanc is dry, offering a clean finish that perfectly complements its fruit-forward character. Overall, the Four Sisters Sauvignon Blanc stands as an exceptional choice for those seeking a lively and engaging white wine experience.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Lemon Herb Couscous

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started