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Sauvignon Blanc

2007 Maryland Sauvignon Blanc

St. Michaels Winery Sauvignon Blanc from the 2007 vintage showcases the vibrant character typical of the varietal while rooted in the beautiful terroir of Maryland. This white wine offers a light-bodied experience with bright acidity that invigorates the palate, making it a refreshing choice for warm afternoons. The fruit intensity is prominent, featuring lively notes of citrus and green apple that dance harmoniously in the glass. As it unfolds, subtle herbal nuances emerge, enhancing the overall complexity. With its crisp and dry profile, this Sauvignon Blanc is an excellent complement to seafood dishes, salads, and light appetizers, embodying the enticing qualities that make it a pleasure to enjoy. This wine reflects the dedication of St. Michaels Winery to crafting delightful, food-friendly wines that capture the spirit of their region.

Tasting notes:


Citrus Blossom, Green Apple, Mineral

Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Pairs well with:


Seafood, Lobster Roll, Light Seafood

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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