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Sauvignon Blanc

2007 Margaret River Sauvignon Blanc

The Edwards Sauvignon Blanc from the esteemed Margaret River region is a delightful expression of this iconic varietal. With a bright and inviting white hue, this wine showcases the vibrant characteristics typical of Sauvignon Blanc. On the palate, it boasts a refreshing and lively acidity that dances effortlessly, providing an invigorating mouthfeel. The fruit intensity is pronounced, featuring notes of zesty lime, green apple, and subtle hints of tropical fruits, creating a beautifully balanced profile. This wine is dry, making it a fantastic choice for pairing with a variety of dishes, from seafood to light salads. The overall experience is completed with a clean and crisp finish that leaves a lasting impression, embodying the charm of its Margaret River origins.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Grilled Fish with Mango Salsa

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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