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Sauvignon Blanc

2006 Maule Valley Sauvignon Blanc

Pknt Sauvignon Blanc from the esteemed Maule Valley is a delightful white wine that showcases the vibrant character of the Sauvignon Blanc varietal. With its bright and refreshing profile, this wine presents a perfect balance between zesty acidity and medium body, making it an ideal companion for a variety of dishes. The fruit intensity shines through with prominent notes of citrus and green apple, complemented by subtle hints of tropical fruits that contribute to its overall complexity. Its dryness provides a clean finish, leaving a mouthwatering sensation that invites another sip. This 2006 vintage exemplifies the region's unique terroir, offering a cheerful and enjoyable drinking experience.

Tasting notes:


Citrus Blossom, Grapefruit, Green Apple

Citrus Blossom

Citrus Blossom

Grapefruit

Grapefruit

Green Apple

Green Apple

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Pairs well with:


Seafood, Seafood Salad, Arugula Salad

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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