Sauvignon Blanc

2004 Adelaide Hills Sauvignon Blanc

The Stanley Lambert Sauvignon Blanc from the illustrious Adelaide Hills region is a vibrant and refreshing white wine that beautifully showcases the unique characteristics of its varietal. This 2004 vintage exudes enticing aromas of crisp green apple, zesty lime, and a hint of fragrant herbs. On the palate, it offers a balanced and lively acidity that invigorates the senses while allowing the fruit intensity to shine through, making it a delightful choice for those seeking a zesty and food-friendly option. The mouthwatering finish is clean and well-structured, inviting a second sip and perfectly complementing light seafood dishes or fresh salads. With its bright and approachable profile, this Sauvignon Blanc is sure to please wine enthusiasts and casual drinkers alike.

Tasting notes:

Lemon

Citrus Blossom

Gooseberry

Flavor profile:

Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Caprese Salad, Grilled Shrimp, Grilled Fish with Mango Salsa

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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