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Sauvignon

2010 Hunter Valley Semillon, Sauvignon Blanc

The Oakvale Sauvignon is a delightful white wine that showcases the best of the Hunter Valley region. With its bright straw color, it reflects the vibrant character of its varietals, Semillon and Sauvignon Blanc. This vintage from 2010 is beautifully balanced, exhibiting a medium body that is both refreshing and satisfying. The acidity is crisp and lively, enhancing the wine's mouthwatering qualities and making it a fantastic choice for warm-weather gatherings. Fruit intensity is prominent, offering luscious notes of citrus and tropical fruits that dance on the palate. The dryness of this wine complements its overall profile, making it an exceptional companion for seafood dishes or light salads. The Oakvale Sauvignon is a true testament to the unique terroir of the Hunter Valley, crafting an experience that is both enjoyable and memorable.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Halibut

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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