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Sautâri

Etna 80% Nerello Mascalese, 20% Nerello Cappuccio

Gambino Sautâri is a captivating red wine that showcases the unique terroir of the Etna region. This delightful blend, composed of eighty percent Nerello Mascalese and twenty percent Nerello Cappuccio, exudes an enticing array of aromas and flavors. It presents a medium-bodied profile with a pronounced acidity that lends an invigorating freshness, making it incredibly food-friendly. The wine features a medium fruit intensity, where red berry notes intertwine beautifully with subtle spice and earthy undertones, characteristic of the volcanic soils of Etna. Tannins are present yet gentle, adding structure without overshadowing the wine's vibrant fruit character. Gambino Sautâri is crafted in a dry style, allowing the purity of the varietals to shine through, making it a perfect companion for a wide range of dishes.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Earth

Earth

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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