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Saule

Texas High Plains Roussanne

The Calais Winery Saule, crafted from the Roussanne grape, is a delightful white wine that showcases the unique terroir of the Texas High Plains. This wine presents a beautifully balanced profile, with medium body and a refreshing acidity that invigorates the palate. Its fruit intensity is quite prominent, evoking enticing flavors of stone fruit and citrus, which harmonize wonderfully with subtle floral notes. The finish is dry, making it an excellent choice for food pairing, particularly with grilled seafood or light pasta dishes. The overall experience of the Calais Winery Saule is one of elegance and sophistication, a true testament to the potential of this remarkable Texas region.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Apricot

Apricot

Pairs well with:


Mushroom Risotto, Lobster Mac and Cheese, Seafood Risotto

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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