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Satyr

2014 Utah Red Blend

The Dionysian Cellars Satyr is a captivating red blend from Utah's burgeoning wine scene, crafted in the vintage of 2014. This wine displays a deep, inviting red color that hints at the rich flavors within. On the palate, it offers an elegant balance, showcasing a medium body paired with a lively acidity that enhances its drinkability. The fruit intensity is prominent, presenting delightful notes of ripe berries and cherries, while the tannins are well-integrated, providing a soft yet structured mouthfeel. This red blend is dry, making it a versatile choice for various culinary pairings. Whether enjoyed on its own or alongside a hearty meal, the Satyr exemplifies the artistry and potential of Utah's winegrowing landscape, inviting you to indulge in its complex character.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Utah
Utah

Utah, with its striking landscapes ranging from high desert plateaus to towering mountain ranges, is an emerging winegrowing region in the American West. The state's American Viticultural Areas (AVAs) cover a diverse array of terroirs. The cool, dry air of the high desert plays a major role in cooling Utah's vineyards, providing a significant diurnal temperature shift that helps temper the daytime heat and allows grapes to ripen slowly but fully. Vineyards located at higher elevations thrive with cooler-climate grape varieties, producing elegant and nuanced wines, while those in the warmer, lower valleys are known for their robust and bolder wines. This range of conditions allows Utah to produce a wide variety of wine styles, reflective of its unique and varied growing regions.

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