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Satellite

2011 Sancerre 100% Sauvignon Blanc

Domaine Alphonse Mellot Satellite is a stunning representation of Sancerre, crafted exclusively from 100% Sauvignon Blanc. This white wine showcases a brilliant pale yellow hue that allures the eye. On the nose, it opens with vibrant aromas of zesty citrus and fresh cut grass, intermingled with subtle hints of flint and mineral notes that reflect the unique terroir of the Loire Valley. On the palate, this wine is medium-bodied with invigorating acidity, offering a mouthwatering freshness that enhances the lively fruit profile. The fruit intensity is pronounced, featuring flavors of ripe green apple and tart grapefruit layered with herbal undertones. The finish is delightfully crisp and clean, balanced by a delicate dryness that makes it incredibly food-friendly. This vintage from 2011 is both elegant and expressive, inviting you to savor the essence of Sancerre in every sip.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Seafood, Fresh Garden Salad

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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