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Sassy Red

South Eastern Australia Cabernet Sauvignon

Bold Fascination Sassy Red from South Eastern Australia is a captivating Cabernet Sauvignon that beautifully exemplifies the terroir of the region. This full-bodied marvel carries an assertive punch of dark fruit flavors, primarily blackcurrant and blackberry, effortlessly balanced with high levels of bright, lively acidity that make every sip mouthwatering. Notable, firm tannins lend structure and depth, providing a complex interplay of flavors that reveal hints of tobacco and spice as the wine breathes. Its prominent fruit intensity ensures that the aromas and flavors linger pleasingly, transforming each taste into a memorable experience. This exquisite wine is a delightful showcase of South Eastern Australia's winemaking prowess and is sure to impress any red wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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