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Sassolino

2010 Cienega Valley Sangiovese 85% And Cabernet Sauvignon 15%

Pietra Santa Sassolino, a striking 2010 red blend hailing from the picturesque Cienega Valley, showcases the beautiful fusion of Sangiovese and a touch of Cabernet Sauvignon. This wine delights the palate with its medium-bodied structure, offering a balanced experience that is both approachable and complex. The acidity is also well-defined, bringing a refreshing lift that enhances the wine's vibrant character. Rich notes of ripe cherry and dark plum dominate the fruit profile, creating a fruit-forward sensation that is both enticing and satisfying. Tannins are notably firm yet integrated, providing a solid backbone that supports the wine's delightful flavors and ensures a graceful aging potential. As a dry wine, it is perfectly suited for pairing with a variety of dishes, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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