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Sassolino

2010 Cienega Valley Sangiovese 85% And Cabernet Sauvignon 15%

Pietra Santa Sassolino is a captivating red wine that showcases the exceptional qualities of the Sangiovese varietal, complemented by a touch of Cabernet Sauvignon. Hailing from the picturesque Cienega Valley, this 2010 vintage reveals a beautiful, rich ruby color that speaks to its depth and complexity. On the palate, this wine presents a medium-bodied profile, harmoniously balanced with a vibrant acidity that adds a refreshing lift to the experience. The tannins are well-integrated, providing structure without overpowering the fruit character. Expect prominent notes of dark cherry, plum, and hints of spice, which create a delightful interplay of flavors, making it a food-friendly choice for various dishes. This wine, with its pleasing dryness, embodies a refined elegance that invites savoring sip after sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Ratatouille, Spaghetti, Ossobuco

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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