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Sassicaia Bolgheri

Bolgheri Red Blend

The Sassicaia Sassicaia Bolgheri is a remarkable red blend that emanates sophistication and elegance. Hailing from the prestigious Bolgheri region in Italy, this wine captivates with its deep crimson color, reflecting its rich character. The body is full, offering a luxurious mouthfeel that envelopes the palate, while the acidity is bright and lively, contributing to a refreshing balance. This red blend showcases prominent fruit intensity with notes of dark berries and a hint of plum, which harmoniously intertwine with undertones of spice and earthy nuances. The tannins are notable yet refined, providing structure without overwhelming the wine's finesse. The Sassicaia is beautifully dry, making it a perfect companion for a variety of dishes, from roasted meats to hearty pasta. This wine not only exemplifies the mastery of Bolgheri winemaking but also invites you to immerse yourself in its lavish complexity.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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