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Sassicaia

2010 Bolgheri Red Blend

Sassicaia Sassicaia 2010 is a remarkable red blend hailing from the prestigious Bolgheri region of Italy. This elegant wine showcases a deep ruby color, indicative of its rich character. On the palate, it is medium-bodied with a beautiful balance of bright acidity that provides a refreshing lift. The fruit intensity is prominent, revealing luscious notes of blackcurrant and dark cherry, intertwined with hints of herbal undertones that add complexity. The tannins are finely structured, delivering a smooth and velvety mouthfeel that enhances the overall drinking experience. This wine is beautifully dry, allowing the exquisite flavors to shine through without overwhelming sweetness, making it a fantastic companion for savory dishes or a delightful sip on its own. Sassicaia's legacy as a Gold Medal-winning wine is well-deserved, and it stands as a hallmark of the exceptional quality that Bolgheri has to offer.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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