Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Sassicaia

2006 Bolgheri Red Blend

Sassicaia Sassicaia 2006 is a remarkable red blend from the esteemed Bolgheri region of Italy, known for its exceptional terroir that allows for the cultivation of world-class wines. This full-bodied wine delivers a captivating and luxurious experience, showcasing a balance of high acidity that adds brightness and liveliness to each sip. The tannins are notably structured, providing a firm backbone while still maintaining elegance and smoothness. The fruit intensity is pronounced, with rich notes of dark berries, cherries, and hints of spice that dance on the palate. As a dry wine, Sassicaia exemplifies the refined craftsmanship and dedication to quality that has made it a celebrated choice among wine enthusiasts. Its ability to age gracefully only adds to its allure, making it a true gem from this prestigious region.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz