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Sassicaia

1988 Bolgheri Cabernet Sauvignon, Cabernet Franc

The Tenuta San Guido Sassicaia, a remarkable red wine hailing from the Bolgheri region, showcases a sophisticated blend of Cabernet Sauvignon and Cabernet Franc. This classic vintage from 1988 is known for its full-bodied structure, delivering a beautiful balance of intensity and complexity. The wine exhibits well-integrated tannins, providing a firm backbone while allowing the rich fruit flavors to shine. With its high acidity, the Sassicaia maintains a vibrant freshness that invigorates the palate and complements its lush fruit character. This wine is wonderfully dry, enhancing its elegant profile and making it a stellar choice for food pairings or enjoyable on its own. Its exceptional craftsmanship is reflected not only in its exquisite flavor profile but also in the numerous accolades it has received over the years, solidifying its status as a true gem of the Bolgheri region.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Lamb, Lamb Chops

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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