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Sassello

2018 Chianti Classico Sangiovese

The Castello Di Verrazzano Sassello, a captivating Sangiovese from the esteemed Chianti Classico region, showcases a vibrant red hue that invites intrigue. This 2018 vintage presents an intoxicating bouquet of dark cherry, plum, and subtle hints of earthy tobacco, creating a beautifully layered aromatic experience. On the palate, it displays a medium body, perfectly balancing its lively acidity and notable structure, while the refined tannins provide a graceful framework that supports its fruit-forward character. This wine is dry yet emanates freshness, making it an exquisite choice for those seeking a delightful accompaniment to a range of dishes, from hearty pasta to roasted meats. Enjoy the elegance and complexity that this delightful Sangiovese has to offer.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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